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Mains - Vegetarian

Vegetable Korma (GF)

Gluten-friendly. Assorted vegetables in a special korma gravy.


Vegetable Goa Curry (GF)

Gluten-friendly. Assorted vegetables cooked in a mixture of spices along with onion, tomato, and coconut cream. It is a traditional cuisine from Goa.


Paneer Butter Masala

Gluten-friendly. A rich curry prepared with cottage cheese, butter, and succulent Indian spices.


Palak Paneer

Gluten-friendly. Paneer in a thick paste made from pureed spinach and seasoned with ginger, garlic, garam masala, and other spices.


Paneer Tikka Masala

Gluten-friendly. Made from chunks of roasted paneer in a spiced curry sauce with fresh green peppers, onions, and tomatoes.


Paneer Methi (Da India Special)

Gluten-friendly. A mild Indian dish prepared with cottage cheese combined with fresh fenugreek leaves and cream.


No Meat Butter Chicken (Soy Chaap)

All the goodness of a butter chicken without the chicken (using soy protein). A special inhouse mock meat preparation. Da India curry is exclusive.


Chana Masala (Chickpea Curry)

Gluten-friendly. Chickpeas cooked in a variety of Indian spices in a curry sauce.


Black Dal Fry

Gluten-friendly. Indian lentil recipe made with black lentils, onions, tomatoes, and spices.


Dal Makhani (Black Lentil)

Gluten-friendly. Whole black lentil and red kidney beans cooked in butter and cream. The dish gets its richness from the use of the cream, but it can also be prepared with yogurt, milk, or no dairy.


Yellow Dal Fry

Gluten-friendly. Indian lentil recipe made with pigeon pea lentils or black urad dal, onions, tomatoes, and spices.


Corn Spinach Curry

A rich, saucy curry dish that's made with spinach and sweet corn. It is lightly spiced and has perfectly creamy texture.


Mattar Paneer

A popular North Indian dish of Indian cottage cheese aka paneer and green peas cooked in a aromatic spices and flavorsome curry.


Garden Curry

Gluten-friendly. A dish made with mixed vegetables and Indian spices.


Aloo Gobi

Gluten-friendly. A vegetarian dish made with potatoes, cauliflower, and Indian spices.


Malai Kofta

A very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and mild tomato based curry.


Paneer Jalfarezi

A tangy, sweet and spicy stir fry curry having chunks of paneer with onions, tomatoes, and bell peppers.


"No Meat" Tikka Masala (Chaap Tikka Masala)

Made from chunks of our special "Soy Protein" mock meat in a spiced curry sauce with fresh green peppers, onions, and tomatoes.


Kadhai Paneer

Cottage cheese (paneer) and bell peppers are sauteed in a tangy tomato sauce with Kadai masala to prepare this Punjabi delicacy.


Okra Masala

Gluten-friendly. Stir-fried okra cooked with spice mix such as garam masala and other combination of other ground spices.


Vegan Vegetable Fritters

Gluten-friendly. Delicious mixed vegetable fritters served with a tangy sauce.


Vegan Samosa Chaat

Deconstructed samosas, topped with chickpeas curry, tamarind chutney , vegan sauce , onions and sev (thin-fried potato bits).


Mains - Non-Vegetarian

Butter Chicken (GF)

No Introduction needed I guess, Gluten-friendly. Marinated and oven-roasted chicken breast blended in a rich tomato cashew butter sauce.


Mango Butter Chicken (GF)

Our famous " Butter Chicken" with a Tangy Mango Twist.


Coconut Prawns Curry

Our Chef special.


Murg Kaali Mirch (GF)

Gluten-friendly. An exclusive delicacy made with chicken breast cubes, cashew nuts, cream, and crushed black peppercorns.


Tawa Chicken Masala

Desi style pan fried chicken drumsticks cooked in special tawa gravy with aromatic Indian spices.


Korma (GF)

Gluten-friendly. Korma is a dish consisting of meat or prawn braised with cashew and cream, stock, and spices to produce a thick sauce or glaze. The English name is an Anglicisation of the word qorma in the Urdu language, meaning braise. It refers to the cooking technique used in the dish.


Goa Curry (GF)

Gluten-friendly. Tender meat or prawn cooked in a mix of spices along with onions, tomatoes, and coconut cream. It is a traditional cuisine from Goa.


Tikka Masala (GF)

Gluten-friendly. The most popular national dish of the UK made from chunks of roasted marinated meat or prawn (tikka) in a spiced curry sauce with fresh green peppers, onions, and tomatoes.


Methi Curry (Better Butter Curry) (GF)

Gluten-friendly. Da India Curry's special mild Indian dish prepared with meat or prawn, combined with fresh fenugreek leaves and cream.


Madras Curry (GF)

Gluten-friendly. Madras curry is a distinctly hot curry, originating from the southern part of India. The usual components being mixed ground coriander powder and cumin powder.


Kadhai Gravy

Gluten-friendly. A typical meat or prawn curry from the Indian subcontinent made in a spicy onion, tomatoes and green peppers.


Spinach Curry (GF)

Gluten-friendly. A flavourful Indian dish prepared with meat or prawns, combined with well-cooked spinach curry leaves.


Curry Gravy (GF)

Gluten-friendly. A common delicacy in the Indian subcontinent, Southeast Asia. A typical curry from the Indian subcontinent consists of meat or prawn stewed in an onion and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers, and a variety of spices.


Vindaloo Curry (GF)

Gluten-friendly. The Indianized version of Portuguese dish by the local Goan cooks with the substitution of palm vinegar for the red wine and the addition of dried red chilli peppers with additional spices. It evolved into a localized and easy-to-pronounce dish vindaloo.


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