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My friends too me here to celebrate my birthday and it was one of the best steak I ever had. We parked at a parking structure like a couple of blocks down because valet parking here is pricey. When we arrived, my friend already made reservations so they took us to our table with the view to the beach and right next to Ocean Ave. The place wasn't really busy from what I notice when we walked past the bar and tables. Our waiter came and explain the menu to us. He was very helpful on the steak, what appetizer to get and how they cook the meat. We started out with the butcher bread because he highly recommended that with the quince and butter. The bread was very good and that quince cream was unique, you couldn't even taste the goat cheese. For our entree I went with the 12oz Filet mignon and my friends got the Ribeye. For our sides, we went with fries and Mac & cheese along with the house salad my friend got. The salad came after the bread and my friends really like it, 1 order of the salad is able to feed 2 people. Then our steak came and it looked delicious. The moment I cut into my filet mignon, I saw it was cooked perfectly to medium rare. The filet mignon was delicious, it was juicy and flavorful. The side of fries I got were delicious as well but you don't get a lot. The Mac & cheese we thought were okay but it wasn't the best. My friends liked their Ribeye steak and chimichurri sauce. The customer service we received here was amazing and we would surely come back in the future.

Posted 7 Mon ago by
Peter Xaymountry