4 Reviews
Through a late night arrival into Saskatchewan's capital I arrived both tired and hungry after a work week away from home. By recommendation for a steak I was pointed towards Golf's. What a fortunate suggestion that was. The atmosphere was comfortable and fitting of a good steakhouse. Once seated I had the pleasure of Kyle's outstanding service. Regular check-ins, good suggestions and welcoming attitude. Food came out fresh and tasty. French onion soup on point, ceaser salad was phenomenal with homemade parm heavy dressing. The steak was cooked as requested and off a tasty cow. Will keep this in mind next time I roll into Regina
Spent our 27th anniversary with Maria and staff from golf’s tonight. Every single thing in this restaurant is elegant and glamorous. The entrance is picture perfect. The bathrooms are so incredibly clean and smell fantastic. The service was impeccable. THE FOOD WAS ABSOLUTELY everything you would want. They quality of the food shows. We will go back time and time again. It’s so romantic we sat by the fireplace and had a romantic night. Thank you Golf’s steak house. Thank you Maria.
Overall, this restaurant has a warm and cozy atmosphere. The steak tastes fantastic, and the service is exceptional. It’s a great place for family dinners or to celebrate special occasions. The torches at the entrance add a ceremonial touch. ESCARGOTS BOURGUIGNONNE ($17): The snails are roasted with their shells, featuring a strong garlic and buttery flavor. Dipping the garlic bread into the escargot sauce makes it very rich and appetizing. Prime Rib - A Golf’s Tradition (10oz $47): Even at just 10 ounces, this steak is particularly large. We ordered it medium, and it was still very tender. Paired with their sauce and mustard, it was delicious and not greasy at all. The sauce and mustard were very appetizing, and the roasted vegetables served with it were also great. Back Ribs ($40): This is a whole rack of pork ribs. The barbecue sauce is a perfect blend of sweet, salty, and savory, and the ribs are well-seasoned. The pork ribs are very tender and fall off the bone easily. It’s worth mentioning that the main dishes come with salad and soup, so the portions are especially large. Overall, I think the atmosphere of this restaurant is wonderful, the food is great, and the accompanying salad and soup taste good too.
Ordered the prime rib with mashed potatoes and veggies. Starting with the steak was really good , tender and flavour ful. Mashed potatoes were really bland. The french onion soup was very salty to my taste. Loved the garlic bread. My drink was okay!! Didn’t like how it was presented though. Service and ambience was amazing ❤️ loved the dessert too. Overall good dining experience.
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