It’s been years since I’ve been back to eat Malaysia Cafe’s food. The Char Kway Teow does have different noodles and taste a little different than how I remembered it when I was in college. Noodles were cooked perfectly with a slight chew, the bean sprouts added the perfect crunch, and the smoky taste that you could tell was wok cooked at first bite made the dish. I do wish it was a tad more saucy and had more meat. They may have changed hands over the years but regardless, it was still pretty good. The Chicken Satay and Maylasia Pancakes with their sauces were even better than I remembered them. I could honestly use the sauces/ curry on everything, it’s that tasty. The gal at the front taking orders was very kind and had a good attitude. I ordered to go and the food was out quick. There are tables and chairs if you want to sit there to eat. Cost was reasonable. I do plan to come by more often when I’m in the area to expand to my favorites list. Especially since there are so many different options that look great!