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I’ve loved Tommy’s forever, yet I’d never ordered their takeout. Tonite we did (munchie platter). All I can say is WOW. Everything from their house made bone marrow gravy to their ribs (which I’ve never had better) was extraordinary, even when it’s been delivered to the other side of town. Oh, and I don’t really like cinnamon buns, but the ones that came with our platter rocked my world. Easily one of the best restaurants in the city.

Posted 4 months ago by
Lori Elsom