This restaurant has a lot of hype, but I think it lived up to it! We came here with a group of 4, which is the right amount to try a bunch of different dishes. It’s best to share food family-style here. Everything differs in size so some items are just a few bites but some are more filling. The tables are a bit close together but the staff will try to accommodate if you want to sit somewhere else. We recommend out back on the patio for some more space.
Had dinner here last night with Dom as our server. He told us he had only been there for a few weeks but he was so knowledgeable about the entire menu, we would have never guessed! He was great and gave us recommendations that we were so happy we went with. I would recommend this spot for everyone again and again.
One of the best meals we’ve ever had! Highly recommend! Everything we had was delicious! Oxtail dumplings Balsamic glazed ribs Singaporean chili crab cake Fried cauliflower Maitake mushrooms Lamb shank Hanger steak Our server Brad was very friendly and knowledgeable about the menu. We were sad we were too full to get dessert.
We had a phenomenal experience here. Service and food were spectacular and I cannot wait to return! Crudo, peach & buratta salad, roasted half chicken, mushrooms, gnocchi, and the strawberry ricotta dessert--holy mother of god every single dish was consistently good. Our server and everyone who touched the table were lovely. They really set themselves apart with both special food and special service. Really looking forward to returning.
If I could have had more off the menu I would have done, but I don't think my waistline would have been best pleased. Really great variety of dishes to cater for a myriad of different tastes. Mostly small plates to share on the table (which I love as you get to try a bit of everything) wonderful industrial feel to the place as well. Staff were helpful and gave us good advice for selections off the menu. We'll just have to visit again sometime to try the other dishes.