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We ate here last night and it was HEAVENLY. I had the Campesino, which was delicious and cheap! My boyfriend had the little burrito with beef—the beef was INCREDIBLE. We also shared the shakshuka and the hummus, and brought home the Quesadilla Salvadoreña (it was more cake like and soooo good), and the regular challah and chocolate chip challah. I cannot recommend this restaurant enough! No heavy oil or lard is used, and nothing is deep fried. Maggie (the owner and chef) is also an expert with dealing with food allergies, so she can work with any issue you may have! Please go check her out in the old Beautiful Day Cafe—you won’t be sorry!

Posted 11 Mon ago by
Ashley Romereim