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Spending time talking with the owner, I’ve come to love this restaurant because it’s such a wonderful example of unique food and beautiful flavors worth checking out. The braided Challah is to die for. Served warm, with a nice buttery, chewy texture inside and a crispy golden brown outside. This is a slightly sweet traditional bread that is irresistible. Shakshouka served with two sunny side up eggs is a beautiful Stu tomato dish with great acidity countered by the rich fatty egg yolks. You can slap it up with homemade pita, or a big chunk of warm fresh baked Challah bread (do this!). My personal favorite thing I’ve had so far is the Boureka, which is a Middle-Eastern style Filo dough pastry filled with eggs, cheese, spinach, and onions. The flan and burritos are all bangers. I’m still working my way around the menu, but I’ve yet to find some thing I didn’t love. I only wish I took pictures of my food before I ate it. Definitely try this restaurant. There’s quite the interesting blend of cultures in this restaurant that you don’t see too often in our town. The owner’s cultural background comes through their food. Such a pleasant place to enjoy lunch or dinner. It’s a very unique restaurant situated comfortably on the east side of downtown, close proximity to tons of people. Easy access to parking.

Posted 10 Mon ago by
Andrew Gough