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Food was very delicious but it was tough to enjoy my pho to it's full potential being a take out order. Since I didn't have a bowl (staying at a nearby hotel), it was awkward eating my soup from the plastic cup and standard take out container. Pho was great, a bit sweet for my taste but the beef balls and steak were good quality. The star of the show was the spring rolls. Instead of the wonton wrapper, it was with rice paper which provided a wonderful mix of crunch and chew. The portions were massive and of course each bite was heavenly. I'd recommend trying here for the spring rolls alone. Not often you'll see a restaurant specialized in Vietnamese, Chinese and Thai cuisine. Seems like a lot of work to maintain such a diverse menu. Next time I visit, I will explore the Chinese and Thai offerings.

Posted 1 Yr ago by
Adam Adam