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extra jerk chicken 2 pcs
Ackee & Saltfish with fried dumplings
Ackee and saltfish is Jamaica’s national dish. Simmered with sweet peppers, onion and tomato in Caribbean seasonings - the ackee has a soft, delicate, slightly nutty flavor pairing perfectly with the saltfish to create a delicious meal. Served with fried dumplings.
Seasoned pork marinated in jerk sauce and oven roasted to perfection.. juicy and tender - yumm. Served with Jamaica's famous rice and peas and side veggie of the day.
Oxtail is an authentic Jamaican cuisine. The deeply flavorful dish starts with oxtail intensely marinated in a variety of Jamaican seasonings, then braised down in the tastiest savoury sauce. It is stewed in Jamaican spices and herbs and the added butter bean tops off the deliciousness. Once you try it, you will be wanting more.
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