Ackee & Saltfish with fried dumplings

Ackee and saltfish is Jamaica’s national dish. Simmered with sweet peppers, onion and tomato in Caribbean seasonings - the ackee has a soft, delicate, slightly nutty flavor pairing perfectly with the saltfish to create a delicious meal. Served with fried dumplings.

$17.00

Jerk Chicken

$15.00

Jerk Pork

Seasoned pork marinated in jerk sauce and oven roasted to perfection.. juicy and tender - yumm. Served with Jamaica's famous rice and peas and side veggie of the day.

$15.00

Oxtail

Oxtail is an authentic Jamaican cuisine. The deeply flavorful dish starts with oxtail intensely marinated in a variety of Jamaican seasonings, then braised down in the tastiest savoury sauce. It is stewed in Jamaican spices and herbs and the added butter bean tops off the deliciousness. Once you try it, you will be wanting more.

$20.00

Patties

beef, chicken or veggie patties in a flaky crust and served warm, make a perfect light snack.

$3.50

Grace Soda

$3.00

Sweet Potato Pudding

Sweet potato pudding is a favorite dessert throughout Jamaica. Made with oven roasted sweet potatoes, coconut milk, raisins, a hint of dark Jamaican rum, coconut flakes and spices including nutmeg. This treat is a delicious way to end the meal.

$4.00